Ingredients:
Potato 300g, goose 500g
Seasonings:
Salt, gourmet powder and wheat flour to taste
Preparation:
1. Dice goose and potatoes into irregular pieces.
2. Braise goose for 10 minutes with soup stock. Put potatoes and stew together, season with salt, gourmet powder and wheat flour to taste, then serve.
Vegetarian: ㄨ Muslim: √